{"product_id":"couteau-de-chef-japonais-damas-20cm","title":"Umi Chef Knife 20cm","description":"\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e The Japanese chef knife that transforms your kitchen\u003c\/h2\u003e\u003cp\u003eThis 67-layer Damascus blade delivers razor-sharp precision and surgical accuracy. Every cut becomes smooth and effortless.\u003c\/p\u003e\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Perfect balance for everyday comfort\u003c\/h2\u003e\u003cp\u003eThe resin and wood handle fits naturally in your hand. The 8-inch blade is perfectly balanced to reduce fatigue even after an hour of cooking.\u003c\/p\u003e\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Damascus steel forged in 67 layers\u003c\/h2\u003e\u003cp\u003eEach layer of steel is forged to combine hardness and flexibility. The resulting wave pattern is as beautiful as it is high-performing.\u003c\/p\u003e\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Built to last through daily use\u003c\/h2\u003e\u003cp\u003eDamascus steel resists corrosion and holds its edge for a long time. You'll keep this knife for years without compromise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n\u003cem\u003eMaterial: 67-layer Damascus steel\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eBlade length: 8 inches (20 cm)\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eBlade type: Gyuto (Japanese chef knife)\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eSteel hardness: 60-62 HRC\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eHandle: Blue epoxy resin and stabilized wood\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eSharpening angle: 15° per side\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eWeight: Approximately 6.3 oz (180 g)\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eCare: Hand wash, dry immediately\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"margin-top:30px;\"\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e FAQ – Common questions\u003c\/h2\u003e\n\u003cdiv style=\"border: 1px solid #ddd; border-radius: 6px; padding: 15px; background-color: #fafafa;\"\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eWhat exactly is 67-layer Damascus steel?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eIt's steel forged through successive folding — 67 stacked layers — combining a hard core with flexible outer layers. This creates an ultra-resistant blade with long-lasting sharpness and that distinctive wave pattern visible on the steel. It's the traditional technique used for samurai swords.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eWill the blade rust over time?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eYes, if you leave it wet or in prolonged contact with acidic foods. Damascus steel requires minimal care: rinse and dry immediately after use, never in the dishwasher. With this simple habit, you'll keep your blade flawless for years.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eIs the knife really sharp when I receive it?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eYes. It's sharpened by hand before shipping and arrives ready to slice. You can cut a ripe tomato without crushing it right out of the box. To maintain this level of sharpness, we recommend a light touch-up every 3-6 months depending on how often you use it.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eHow do I care for and sharpen my Umi knife?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eRinse with warm water, dry immediately with a soft cloth, store in a dry place. Never use the dishwasher or leave it in prolonged contact with water. For sharpening, use a Japanese whetstone (1000-3000 grit), or take it to a knife craftsman if you're just starting out.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eDoes the knife work for left-handed users too?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eAbsolutely. The edge is symmetrical (unlike some traditional Japanese knives made only for right-handed users). The ergonomic handle works just as well in your left hand as your right, with no awkwardness or imbalance.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eIs the resin and wood handle durable or will it crack?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eIt's very durable — the resin stabilizes the wood and protects it from moisture. No risk of cracking if you follow basic rules: dry after washing, no prolonged soaking. Each handle has a unique pattern thanks to the wood grain embedded in the resin.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Takumiya","offers":[{"title":"Default Title","offer_id":57561470894411,"sku":"couteau-de-chef-umi-20cm--d--","price":149.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/1649\/2363\/files\/couteau-de-chef-japonais-damas-67-couches.png?v=1781262241","url":"https:\/\/us.takumiya.fr\/products\/japanese-damascus-chef-knife-20cm","provider":"Takumiya","version":"1.0","type":"link"}